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Spicy Chickpea Breakfast Bowl with Za’atar Eggs
Serves 1
2 tsp extra virgin olive oil (EVOO)
2 free-range eggs
200 g chickpeas, drained and rinsed
1 tsp paprika
1 sprinkle chilli powder
1 cup baby spinach leaves
1 tsp Za'atar spice
100 g cherry tomatoes
1 tbsp tahini
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