5-Minute Breakfast – Eggs with Tomato Chickpeas

• 1 tbsp extra virgin olive oil
• 2 free range eggs
• 400 g tin chickpeas, drained
• 400 g tin crushed tomatoes
• 1 cup favourite leafy greens (e.g. Baby spinach, rocket…) (optional)
• 2 tbsp hummus
• 1 tbsp herbs (use a mix of what you have/love. I used 1 tsp paprika, 1 tsp dried oregano, 1 tsp harrisa powder, 1 tsp chilli flakes)