Healthy Breakfast Bowl

• 1 tbsp extra virgin olive oil
• 0.25 red onion, chopped
• 1 bunch of broccolini
• 1 punnet of tomato medley mix, chopped
• 1 tbsp balsamic vinegar
• 4 free range eggs
• 0.25 avocado
• 1 cup baby spinach leaves
• 0.25 cup Fresh chopped herbs – I used cilantro/coriander (optional)
• 1 Pinch of salt and pepper to taste