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Healthy Breakfast Bowl
Serves 2
1 tbsp extra virgin olive oil
0.25 red onion, chopped
1 bunch of broccolini
1 punnet of tomato medley mix, chopped
1 tbsp balsamic vinegar
4 free range eggs
0.25 avocado
1 cup baby spinach leaves
0.25 cup Fresh chopped herbs – I used cilantro/coriander (optional)
1 Pinch of salt and pepper to taste
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