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Spring Wholegrain Salad
Serves 6
500 g SunRice Brown Rice and Quinoa, Cooked (Microwavable)
1 bunch of asparagus
1.5 cup peas, frozen
0.5 bunch of radishes, thinly sliced
0.5 cup mint leaves, roughly chopped
0.5 cup parsley leaves, roughly chopped
0.25 cup flaked almonds, toasted
0.25 cup pepitas (pumpkin seeds), toasted
1 avocado, cubed
0.3 cup dried currants
0.3 cup apple cider vinegar
0.6 cup extra virgin olive oil
2 tbsp honey
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