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Zesty Thai Noodle Salad
Serves 8
0.5 cup edamame beans*, shelled, frozen
1 packet of vermicelli rice noodles
1 coleslaw mix from the supermarket, leave out the dressing.
8 cup mixed leaves
1 cup snow peas, sliced on an angle
1 red capsicum, sliced
2 spring onion stems, chopped
2 avocados, sliced
1 handful coriander, chopped with stalks
1 handful of mint, removed from stem
1 cup bean shoots
0.25 cup extra virgin olive oil
1 lemon, juiced
4 tbsp soy sauce
2 tsp sesame oil
2 tsp rice wine vinegar
2 tbsp sweet chilli sauce
2 tbsp coconut, raw or brown sugar
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