Salmon + Quinoa Breakfast Bowl

• 0.5 cup uncooked quinoa
• 4 free-range eggs
• 2 cup rocket leaves
• 1 tbsp Huon dukkah
• 200 g Huon Salmon, Gin and Keffir Lime cured salmon
• 0.5 avocado
• 2 tbsp extra virgin olive oil
• 1 lime, juiced
• 1 tsp salt