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Rainbow Persimmon Salad
Serves 4
4 cup baby spinach
0.25 red cabbage
2 sweet persimmons
80 g Danish feta, crumbled
0.5 pomegranate, seeds
0.25 cup extra virgin olive oil
3 tbsp balsamic vinegar
1.5 tbsp sweet chilli sauce
0.5 tsp salt
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