Pearl Couscous Pumpkin Salad

• 1 kg kent pumpkin, chopped into small pieces
• 2 tbsp extra virgin olive oil
• 0.25 cup pumpkin seeds
• 200 g feta, crumbled
• 6 cup rocket leaves (or mixed leafy greens)
• 1 cup pearl couscous
• balsamic glaze (to serve)