Pearl Couscous Salad with Honey Mustard Dressing

• 1 cup pearl couscous
• 200 g cherry tomatoes, finely chopped
• 1 cucumber, finely chopped
• 0.25 red onion, finely chopped
• 0.25 cup pitted kalamata olives, roughly chopped
• 0.25 cup fresh parsley leaves, finely chopped
• 0.25 cup fresh basil leaves, finely chopped
• 1 lemon, 30ml of juice and zested
• 1 tsp dijon mustard
• 0.25 cup extra virgin olive oil
• 1.5 tbsp honey
• 0.25 cup flaked almonds, toasted