Miso Salmon One Tray Bake

• 2 salmon fillets
• 0.25 head of cauliflower, chopped into florets
• 8 brussel sprouts, quartered
• 1 small sweet potato
• 2 tbsp low sodium soy sauce (or tamari)
• 2 tbsp sweet miso paste
• 3 tbsp honey
• 2 tbsp water
• 2 tsp sesame oil
• 1 tsp chilli flakes
• 1 fresh lime, to serve