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Miso Salmon One Tray Bake
Serves 2
2 salmon fillets
0.25 head of cauliflower, chopped into florets
8 brussel sprouts, quartered
1 small sweet potato
2 tbsp low sodium soy sauce (or tamari)
2 tbsp sweet miso paste
3 tbsp honey
2 tbsp water
2 tsp sesame oil
1 tsp chilli flakes
1 fresh lime, to serve
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