Salmon Pokè Bowl Recipe

• 0.25 purple cabbage, shredded
• 1 carrot, shredded
• 2 cup mixed leaves
• 1 punnet cherry tomatoes
• 0.25 small red onion, sliced
• 0.5 cup edamame beans
• 1 avocado
• 1 handful of coriander leaves
• 200 g fresh Huon salmon, skin off, cubed
• 1 tsp sesame seeds
• 3 tbsp soy sauce
• 0.5 tsp sesame oil
• 1 lime, juiced
• 1.5 tsp grated fresh ginger