Middle Eastern Mezze Plate

• 500 g lamb mince
• 2 garlic cloves, crushed
• 1.25 cup fresh parsley leaves, finely chopped
• 1 tsp cumin, ground
• 1 brown onion, finely chopped
• 1 small cauliflower, cut into small florets
• 4 tbsp olive oil
• 1 tbsp za’atar
• 400 g cherry tomatoes, roughly chopped
• 1 tbsp lemon juice
• 1 pomegranate, seeds
• 100 g pita crackers
• 200 g tzatziki