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Healthier Mac’n’Cheese
Serves 6
500 g macaroni (elbow) pasta
2 cup pumpkin, chopped + peeled
2 cup zucchini, chopped + peeled
2 cup cauliflower, chopped
100 g cheddar cheese, shredded
100 g cream cheese
0.5 cup milk
1 tsp salt (skip salt completely if you’re making it for little ones)
0.25 cup breadcrumbs (if baking)
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