Grilled Halloumi + Pumpkin Salad with Honey and Za’atar

• 500 g Kent pumpkin, skin removed, cubed
• 1 tsp salt
• 250 g halloumi sliced thinly
• 2 tbsp honey
• 80 g almonds
• 1 tbsp Za’atar
• 0.25 cup fresh mint (optional)
• 5 cup mixed greens e.g. Rocket, baby spinach