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One Tray Sticky Chicken with Fried Rice
Serves 4
500 g cooked brown rice
2.5 cup frozen peas, corn and carrot mix
0.5 cup kecap manis (sweet soy sauce)
2 tbsp fresh ginger (or ginger paste)
2 tbsp sriracha
500 g chicken thigh fillets
0.5 cup spring onion, chopped
1 tbsp toasted sesame seeds (optional)
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