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Satay Tofu Couscous Bowl
Serves 2
0.3 cup wholemeal couscous
3 tbsp extra virgin olive oil
1.5 tbsp white wine vinegar
1 tbsp honey
200 g satay tofu, (firm, marinated) sliced into squares
0.5 avocado, sliced
1 Lebanese cucumber, sliced
250 g cherry tomatoes, chopped
2 tsp lemon herb and garlic seasoning
1 tbsp pumpkin seeds
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