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Chicken Laksa with Carrot Noodles (20-minute recipe)
Serves 4
1 brown onion
1 red chillis
2 cm piece ginger
1 stick lemongrass
1 tbsp extra virgin olive oil
400 g chicken strips
1.5 l chicken or vegetable stock
270 g coconut milk
2 tbsp red curry paste
2 kefir lime leaves
250 g mushrooms, sliced
2 large carrots, spiralized
2 bunches bok choy, end cut off, leaves separated
1 Lime to serve, optional
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