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Salmon + Quinoa Breakfast Bowl
Serves 2
0.5 cup uncooked quinoa
4 free-range eggs
2 cup rocket leaves
1 tbsp Huon dukkah
200 g Huon Salmon, Gin and Keffir Lime cured salmon
0.5 avocado
2 tbsp extra virgin olive oil
1 lime, juiced
1 tsp salt
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