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Tomato Medley Salad
Serves 4
400 g heirloom tomatoes (‘tomato medley’), sliced
2 Lebanese cucumbers, diced
0.5 cup mint
200 g kalamata olives, pitted
0.25 red onion, finely sliced
0.25 cup extra virgin olive oil
0.5 lemon, juiced
2 tbsp honey
1 salt
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