Thai Corn Soup Recipe

• 2 tbsp extra virgin olive oil or sesame oil
• 1 brown onion, chopped
• 2 tsp grated ginger
• 2 red chillies, chopped (optional)
• 1 bunch of coriander/cilantro, chopped (optional)
• 1 tbsp Thai curry paste
• 400 ml coconut milk
• 800 g corn kernels
• 2 tbsp fish sauce
• 1.5 l vegetable stock
• 1 red capsicum/pepper, roughly chopped, seeds removed
• 1 cup Bean sprouts, to serve