Spicy Chickpea Breakfast Bowl with Za’atar Eggs

• 2 tsp extra virgin olive oil (EVOO)
• 2 free-range eggs
• 200 g chickpeas, drained and rinsed
• 1 tsp paprika
• 1 sprinkle chilli powder
• 1 cup baby spinach leaves
• 1 tsp Za'atar spice
• 100 g cherry tomatoes
• 1 tbsp tahini