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Salmon Pokè Bowl Recipe
Serves 2
0.25 purple cabbage, shredded
1 carrot, shredded
2 cup mixed leaves
1 punnet cherry tomatoes
0.25 small red onion, sliced
0.5 cup edamame beans
1 avocado
1 handful of coriander leaves
200 g fresh Huon salmon, skin off, cubed
1 tsp sesame seeds
3 tbsp soy sauce
0.5 tsp sesame oil
1 lime, juiced
1.5 tsp grated fresh ginger
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