About
Podcast
Book
Recipes
Blog
Learn more
Get in touch
Login
About
Podcast
Book
Recipes
Blog
Learn more
Login
Contact
Persimmon, Burrata and Pistachio Salad
Serves 2
1 ripe sweet persimmon
1 round burrata cheese
50 g pistachio nuts
0.25 pomegranate, seeds
0.25 cup mint leaves
1 drizzle balsamic glaze to serve
Something wrong?
Notice: JavaScript is required for this content.
Other recipes to try
Healthier Mac’n’Cheese
Serves: 6
Cook: 20 mins
Prep: 10 mins
Grilled Halloumi + Pumpkin Salad with Honey and Za'atar
Serves: 5
Prep: 10 min
Halloumi, Brown Rice + Quinoa Salad
Serves: 4
Cook: 10 mins
Prep: 10 mins
x