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One Tray Peri Peri Chicken Recipe
Serves 4
2 tbsp Portuguese chicken seasoning
1 tbsp tomato paste, concentrate
1 lemon
1 tbsp extra virgin olive oil
1 tbsp honey
500 g chicken thigh fillets
400 g sweet potato, cut into small pieces (size of dice)!
150 g sun-dried tomatoes, drained
1 red capsicum (bell pepper), thinly sliced
2 corn cobs, halved
1 red onion, sliced in 8 ways
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