One Pot Mexican Rice

• 2 tsp extra virgin olive oil
• 250 g SunRice steamed brown rice
• 400 g tin black beans
• 400 g tin corn kernels
• 400 g tin diced tomatoes
• 1 tbsp taco seasoning
• 50 g cherry tomatoes, diced
• 0.25 small red onion, finely chopped
• 0.25 avocado, chopped