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One-pan Sweet Chilli Chicken with Cashew Nuts
Serves 4
400 g chicken stir-fry pieces
250 g mushrooms (e.g. button, cup, brown), sliced
250 g Snow peas, ends trimmed
1 broccoli
0.3 cup cashew nuts, raw and unsalted
0.3 cup sweet chilli sauce
0.3 cup oyster sauce
1 lime, juiced (or ½ lemon)
2 tbsp water
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