Healthier Mac’n’Cheese

• 500 g macaroni (elbow) pasta
• 2 cup pumpkin, chopped + peeled
• 2 cup zucchini, chopped + peeled
• 2 cup cauliflower, chopped
• 100 g cheddar cheese, shredded
• 100 g cream cheese
• 0.5 cup milk
• 1 tsp salt (skip salt completely if you’re making it for little ones)
• 0.25 cup breadcrumbs (if baking)