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Cajun Chicken with Sweet Potato Skins
Serves 4
500 g chicken thigh fillets (skinless, boneless)
500 g sweet potato
400 g corn kernels, tinned, drained
2 tsp extra virgin olive oil
1.5 tbsp cajun spice
0.3 cup mozzarella cheese, shredded
0.5 cup coriander (cilantro), chopped
1 avocado, chopped
1 lime, to serve
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