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5-Minute Breakfast – Eggs with Tomato Chickpeas
Serves 2
1 tbsp extra virgin olive oil
2 free range eggs
400 g tin chickpeas, drained
400 g tin crushed tomatoes
1 cup favourite leafy greens (e.g. Baby spinach, rocket…) (optional)
2 tbsp hummus
1 tbsp herbs (use a mix of what you have/love. I used 1 tsp paprika, 1 tsp dried oregano, 1 tsp harrisa powder, 1 tsp chilli flakes)
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