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Healthy 20-minute Indian Curry with SunRice
Serves 4
1 tbsp extra virgin olive oil
0.5 cauliflower, cut into small florets
200 g green beans, trimmed
0.25 cup Tikka Masala curry paste
270 g lite coconut milk
400 g chickpeas, drained
400 g lentils, drained
2 cup SunRice basmati rice
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