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20-minute Chicken Curry with Low GI Rice
Serves 6
1 tbsp extra virgin olive oil
2 tbsp green curry paste
400 g chicken strips
250 g mushrooms, sliced
300 g snow peas
400 g crushed tomatoes
0.5 cup salt reduced vegetable stock
0.5 cup water
1.5 cup SunRice low GI rice (cooked)
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