15-minute Low GI Fried Rice

• 1 tbsp extra virgin olive oil
• 1 brown onion
• 400 g chicken stir-fry strips
• 1 cup SunRice Low GI white rice (cooked)
• 1 cup cauliflower
• 2 cup peas, corn and carrot mix (frozen)
• 2 eggs
• 2 tbsp tamari or soy sauce
• 1 tbsp fish sauce