Zesty Risoni Salad

• 1.5 cup uncooked risoni pasta
• 2 cucumbers, chopped
• 0.5 red onion, finely chopped
• 1 cup resh parsley leaves, chopped
• 0.3 cup pepitas
• 0.3 cup roasted almonds, roughly chopped
• 0.25 cup extra virgin olive oil
• 0.25 cup lemon juice
• 1 garlic clove, crushed