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Vegetarian Lasagne
Serves 6
250 g mushrooms, sliced
1.2 kg crushed or diced tomato
1 tbsp Italian herbs*
3 cloves garlic, crushed
700 g ricotta cheese
200 g frozen or fresh spinach. If frozen, thaw and break up if needed.
0.5 cup milk
250 g no boil pasta sheets
100 g mozzarella cheese
70 g parmesan cheese
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