About
Podcast
Book
Recipes
Blog
Learn more
Get in touch
Login
About
Podcast
Book
Recipes
Blog
Learn more
Login
Contact
Veal Schnitzel with Tahini Cos Salad
Serves 2
300 g veal sizzle steaks
1 egg, lightly whisked
1 cup wholegrain crumbs
2 tbsp rice bran oil
2 baby cos lettuce, quartered
1 Lebanese cucumber, thinly sliced
.5 red onion, thinly sliced
1 avocado, peeled and cubed
2 tbsp Greek yoghurt
1 tbsp tahini
Something wrong?
Notice: JavaScript is required for this content.
Other recipes to try
Chicken Nachos
Serves: 4
Cook: 10 mins
Prep: 5 mins
Sweet Potato Frittata
Serves: 3
Cook: 15 mins
Prep: 5 mins
Slow Cooker Beef and Mushroom Stroganoff
Serves: 6
Cook: 8 hrs
Prep: 10 mins
x