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Tuna, Olive And Tomato Pasta
Serves 2
1 tbsp olive oil
1 large brown onion
800 g tin diced tomato
425 g tin tuna
1 tsp chilli flakes (optional)
200 g kalamata Olives, pitted
120 g spinach
1 cup peas, frozen
250 g wholemeal penne pasta
50 g parmesan cheese, shaved
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