Tuna Nicoise Salad Jar

• 2 tbsp extra virgin olive oil
• 1 lemon, juiced
• 1 tsp honey
• 1 tsp dijon mustard
• 1 garlic clove, crushed
• 370 g tin tuna in olive oil
• 1 cup edamame beans, cooked
• 200 g baby potato, boiled
• 150 g green beans, blanched or lightly sauteed
• 0.5 red onion, diced
• 0.5 cup Kalamata olives, pitted
• 60 g rocket