Tuna Lentil Nicoise

• 120 g green beans
• 2 eggs, soft boiled
• 185 g tinned tuna
• 400 g tin lentils, drained and rinsed
• 150 g cherry tomatoes, halved
• 10 olives, halved
• 0.25 red onion, thinly sliced
• 0.33 cup fresh parsley leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp apple cider vinegar
• 1 tsp honey