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Tuna, Corn and Mayo Baked Potato
Serves 2
2 large brushed potatoes
1 tbsp extra virgin olive oil
185 g tinned tuna chunks in oil
2 tbsp mayonnaise
2 tbsp Greek yoghurt
0.125 tsp salt
0.125 tsp pepper
0.25 red onion, finely chopped
200 g tin corn kernels, drained
0.333 cup grated cheese
3 cup rocket
1 tsp balsamic dressing
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