5 Minute Prep Tuna Salad
Serves 2
- 1 cucumber, roughly chopped
- 200 g cherry tomatoes, chopped
- 0.5 cup tin chickpeas
- 0.5 spanish onion, finely chopped
- 2 tbsp capers
- 100 g feta, crumbled
- 185 g canned tuna
- 1 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze