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Chopped Salad (tuna or veg)
Serves 2
200 g tin tuna in olive oil
1 red capsicum (bell pepper), diced
1 Lebanese cucumber, diced
400 g tin chickpeas, drained
1 cup corn, frozen
.5 iceberg lettuce, shredded
.25 cup parsley, roughly chopped
.5 red onion, finely chopped
2 tbsp cottage cheese
2 tsp red wine vinegar
1 tsp dijon mustard
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