Tuna and Feta Rice Crepes

• 1 tbsp olive oil
• 2 rice paper sheets
• 2 eggs
• 1 small tin of tuna (95g), drained
• 0.25 cup feta, crumbed
• 0.1 tsp black pepper (optional)
• 0.1 tsp salt
• 2 tbsp chives, finely chopped
• 1 tsp chilli oil
• 0.5 avocado, thinly sliced