Tom Yum Prawn Fried Rice

• 3 tbsp Tom Yum paste
• 400 g green prawns
• 1 red capsicum (pepper), diced
• 1 carrot, diced
• 1 cup peas, frozen
• 1 cup corn, frozen
• 2 eggs, lightly whisked
• 250 g brown rice, cooked
• 2 tbsp kecap manis
• 2 spring onions, finely chopped
• .25 cup coriander (cilantro)
• 1 lime, cut into wedges