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Thai Corn Soup
Serves 8
2 tbsp garlic infused extra virgin olive oil
2 brown onions
4 tbsp Thai Green curry paste
400 ml coconut milk
800 g creamed corn
800 g corn kernels
3 tbsp fish sauce
1 lime, juiced
1 l vegetable stock, salted reduced
2 carrot
1 capsicum (peppers), roughly chopped, seeds removed
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