Thai Chicken Salad

• 600 g chicken thigh fillet
• 600 g fine cut coleslaw mix
• 1 bunch of mint (or coriander/cilantro)
• 2 avocados
• 1 red chilli
• 2 limes
• 0.3 cup extra virgin olive oil
• 3 tbsp soy sauce
• 3 tbsp sweet chilli sauce
• 1 tsp grated ginger or garlic (optional)
• 0.3 cup granulated nuts