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Terrific Thai Fish Cakes with Spring Salad
Serves 2
3 tbsp extra virgin olive oil
250 g white fish fillets
.25 cup coriander (cilantro), stems removed
1 tbsp corn flour
1 tbsp fish sauce
1 egg
1 medium sweet potato, diced
100 g green beans, roughly chopped
60 g salad leaf mix
1 Lebanese cucumber, sliced
2 tsp lime juice
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