Teriyaki Skewers (fish or tofu) with Herb Asian Slaw

• 200 g salmon fillets, skin off
• 2 tbsp teriyaki sauce
• .5 wombok cabbage, shredded
• .5 cup mint leaves
• 1 capsicum (pepper), thinly sliced
• .5 cup coriander leaves
• 1 Lebanese cucumber, thinly sliced
• .5 red onion, thinly sliced
• 2 tbsp sesame seeds
• 1 tbsp rice wine vinegar