Teriyaki Poke Bowl
Serves 6
- 200 g shelled edamame (soy beans)
- 500 g brown rice
- 400 g tinned salmon
- 300 g coleslaw mix
- 2 avocados
- 200 g pickled ginger
- 1 tbsp sesame seeds (optional)
- .3 cup soy sauce
- 2 tbsp honey
- .3 cup extra virgin olive oil
- 1 lime, juiced
