Teriyaki Poke Bowl

• 200 g shelled edamame (soy beans)
• 500 g brown rice
• 400 g tinned salmon
• 300 g coleslaw mix
• 2 avocados
• 200 g pickled ginger
• 1 tbsp sesame seeds (optional)
• .3 cup soy sauce
• 2 tbsp honey
• .3 cup extra virgin olive oil
• 1 lime, juiced