Super Easy Spring Veggie Frittata
Serves 5
- 10 large eggs
- 0.5 cup milk
- 100 g feta cheese, crumbled with extra to sprinkle on top at the end
- 250 g asparagus, cut into 2cm pieces
- 1 head broccoli, chopped into bite sized pieces
- 1 cup frozen peas
- 3 spring onions, finely chopped
- 0.25 cup fresh basil leaves
